Lasagna Nachos Recipe

Name: Lasagna Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 lb (500 g) lean ground beef; ½ tsp each salt and pepper; 2 cups tomato sauce; ½ cup chopped fresh basil; 3 cups shredded mozzarella cheese; 1 bag Tostitos Cantina® Extra Thick Tortilla Chips

Ingredients

1 lb (500 g) lean ground beef
½ tsp each salt and pepper
2 cups tomato sauce
½ cup chopped fresh basil
3 cups shredded mozzarella cheese
1 bag Tostitos Cantina® Extra Thick Tortilla Chips

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 8

Instructions

Set a large nonstick skillet over medium?high heat.
Crumble in the beef; sprinkle with salt and pepper.
Cook, stirring and breaking into small pieces, for 5 minutes or until browned.
Stir in tomato sauce.
Simmer for 5 to 7 minutes or until sauce is thick and beef is cooked through.
Stir in the basil.
Arrange one?third of the Tostitos Cantina® Extra Thick Tortilla Chips in a 7x11?inch (2 L) lasagna pan.
Top with one?third of the beef mixture and the mozzarella.
Repeat layers twice.
Bake at 400°F (200°C) for 15 minutes or until the cheese is melted.
Let stand for 5 minutes before serving.
Makes 8 servings.
Tip: Make a veggie lasagna nacho platter by replacing the ground beef with chopped roasted vegetables.