Kohlrabi and sweet potato rösti with maple bacon and lime avocado Recipe

Name: Kohlrabi and sweet potato rösti with maple bacon and lime avocado
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 4
Ingredients: 4 medium free-range eggs; 90g chia seeds; 175g kohlrabi, peeled and grated; 260g sweet potato, peeled and grated; 2 spring onions, thinly sliced; 2 kale leaves, stalks removed, finely chopped; 4 streaky bacon rashers, cut into thirds; 60ml maple syrup; 2 avocados, flesh scooped out; Finely grated zest and juice 1 lime; 2 tbsp chopped fresh mint leaves; 2 tbsp ghee or coconut oil; Ingredient ending

Ingredients

4 medium free-range eggs
90g chia seeds
175g kohlrabi, peeled and grated
260g sweet potato, peeled and grated
2 spring onions, thinly sliced
2 kale leaves, stalks removed, finely chopped
4 streaky bacon rashers, cut into thirds
60ml maple syrup
2 avocados, flesh scooped out
Finely grated zest and juice 1 lime
2 tbsp chopped fresh mint leaves
2 tbsp ghee or coconut oil
Ingredient ending

PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD Serves 4

Instructions

Heat the oven to 160°C/140°C fan/ gas 3. Put the eggs, chia, kohlrabi, sweet potato, spring onions and kale in a large bowl; stir to combine well. Leave for 10 minutes to allow the chia to absorb the moisture, then season with salt and pepper.
Meanwhile, lay the bacon on a baking sheet lined with non-stick baking paper, brush both sides with syrup, then bake for 15 minutes.
Coarsely mash the avocado flesh in a bowl with the lime zest and juice and the mint. Season, then set aside.
Heat the ghee/coconut oil in a large frying pan over a high heat. Working in 3 batches, drop in 4 heaped spoonfuls of the rösti mixture and cook for 4 minutes on each side until golden, pressing down lightly. Drain on kitchen paper. Top the rösti with the avo mash and bacon, then serve.

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