Judy's Strawberry Pretzel Salad Recipe

Name: Judy's Strawberry Pretzel Salad
Prep time: 15 min
Cook time: 10 min
Total time: 2 h
Yield: 16 servings
Ingredients: 1 1/2 cups crushed pretzels; 4 1/2 tablespoons white sugar; 3/4 cup butter, melted; 1 cup white sugar; 2 (8 ounce) packages cream cheese; 1 (8 ounce) container frozen whipped topping, thawed; 1 (6 ounce) package strawberry flavored Jell-O®; 2 cups boiling water; 1 (16 ounce) package frozen strawberries

Ingredients

1 1/2 cups crushed pretzels
4 1/2 tablespoons white sugar
3/4 cup butter, melted
1 cup white sugar
2 (8 ounce) packages cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored Jell-O®
2 cups boiling water
1 (16 ounce) package frozen strawberries

PREP TIME 15m	COOK TIME 10m	TOTAL TIME 2h
YIELD 16 servings

Instructions

Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely. Watch Now
In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes. Watch Now
In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour. Watch Now

Desserts