Jalapeño Tuna & Mushroom Crostini Recipe

Name: Jalapeño Tuna & Mushroom Crostini
Prep time: 5 min
Total time: 5 min
Yield: 10 crostinis
Ingredients: 1 can (142 g) Clover Leaf Flavoured White Tuna - Jalapeño in Olive Oil; 8-10 crostinis; 2 cups mushroom medley (oyster, portobello & shitake), small chop; 1 clove garlic, minced; ¼ cup soft, unripened goat’s milk cheese

Ingredients

1 can (142 g) Clover Leaf Flavoured White Tuna - Jalapeño in Olive Oil
8-10 crostinis
2 cups mushroom medley (oyster, portobello & shitake), small chop
1 clove garlic, minced
¼ cup soft, unripened goat’s milk cheese

	PREP TIME 5m	TOTAL TIME 5m
YIELD 10 crostinis

Instructions

Separate the olive oil from the Clover Leaf tuna.
Set tuna aside.
Lightly brush 8-10 bread rounds or crostinis with half the olive oil.
Lightly toast both sides under a broiler.
In a sauté pan, heat remaining olive oil over high heat and add the mushrooms and garlic.
Sear the mushrooms for approx. 3-4 minutes.
Add the tuna and goat cheese, stirring to incorporate.
Serve spoonfuls of the tuna and mushroom mixture over the toasted crostinis.