Jack-o-Lantern Orange-Pumpkin Pie Recipe

Ingredients

Crust

• 1/2 package (1 crust) Pillsbury* Refrigerated Pie Crust

Topping

• 3/4 cup (175 mL) sour cream
• 2 tbsp (25 mL) sugar
• 2 tsp (10 mL) frozen orange juice concentrate, thawed
• 3 or 4 drops orange gel food colour

Drizzle

• 2 tbsp (25 mL) semi-sweet chocolate chips
• 1 1/2 tsp (7 mL) whipping cream

Filling

• 3/4 cup (175 mL) granulated sugar
• 1 1/2 tsp (7 mL) pumpkin pie spice
• 1/2 tsp (2 mL) salt
• 1 can (398 mL/ 14 fl oz) pumpkin (not pumpkin pie mix)
• 1 can (370 mL) evaporated mik
• 2 tsp (10 mL) grated orange peel
• 2 eggs, beaten