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Cheesy Garlic Pull-Apart Christmas Tree Recipe

Cheesy Garlic Pull-Apart Christmas Tree
Source: Betty Crocker

Ingredients

  • 6 string cheese mozzarella cheese sticks (0.75 oz each)
  • 5 extra-sharp Cheddar cheese sticks (0.75 oz each)
  • 5 Colby-Monterey Jack cheese sticks (0.75 oz each)
  • 2 cans (16.3 oz each) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits each) SAVE $
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon chopped fresh chives or Italian (flat-leaf) parsley
  • 1 can (15 oz) Muir Glen™ organic pizza sauce
PREP TIME
25m
COOK TIME
35m
TOTAL TIME
1h
YIELD
16 servings

Instructions

  • Heat oven to 350°F. Line 18x14-inch cookie sheet with cooking parchment paper.
  • Cut each cheese stick into 4 pieces to make 64 pieces. Separate each can of dough into 8 biscuits.
  • Separate each biscuit into 2 layers for a total of 32 biscuit rounds. Flatten each biscuit round into 4-inch circle.
  • Place 2 pieces of the same type of cheese on center of each round. Fold edges up and over cheese; pinch firmly to seal.
  • Using photo as a guide, place biscuits randomly by assorted cheeses, seam sides down and next to each other in a tree-shaped pattern on cookie sheet, starting with trunk and working up to the top.
  • In small microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted.
  • Stir in garlic powder and Italian seasoning. Brush mixture on tops of biscuits.
  • Bake 29 to 33 minutes or until golden brown and biscuits are no longer doughy in center.
  • Top with chives. In small microwavable bowl, microwave pizza sauce covered on High 60 to 90 seconds, stirring halfway through, until warmed through.
  • Serve cheese-stuffed biscuits with pizza sauce.

Holidays & Entertaining

A recipe from Betty Crocker

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