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Italian Sausage Baked Ziti Recipe

Italian Sausage Baked Ziti
Source: Pillsbury

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Ingredients

  • 4 cups uncooked ziti or penne pasta (14 oz)
  • 1 lb bulk Italian pork sausage
  • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 1 cup chopped onion (1 large)
  • 2 jars (25.5 oz each) Muir Glen™ organic roasted garlic pasta sauce
  • 2 logs (8 oz each) presliced fresh mozzarella cheese
  • 1 cup finely shredded Parmesan cheese (4 oz)
PREP TIME
30m
COOK TIME
30m
TOTAL TIME
1h
YIELD
8 servings

Instructions

  • Heat oven to 350°F.
  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Cook and drain pasta as directed on package, using minimum cook time.
  • Meanwhile, in 12-inch skillet, cook sausage over medium-high heat 8 minutes, stirring occasionally, until no longer pink.
  • Remove from skillet; set aside.
  • Cook mushrooms and onion in drippings 8 minutes, stirring occasionally, until tender.
  • In large bowl, stir together cooked pasta, sausage, mushroom mixture and pasta sauce.
  • Spoon half of mixture into baking dish.
  • Top with half of the mozzarella cheese slices.
  • Spoon remaining pasta mixture over cheese.
  • Top with remaining mozzarella cheese slices.
  • Bake uncovered 30 to 35 minutes or until heated in center and cheese is melted.
  • Sprinkle with Parmesan cheese.
  • Bake 5 minutes longer.

Dinner

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A recipe from Pillsbury

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