Italian Margherita Meatloaf Recipe

Name: Italian Margherita Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings, 1 piece (169 g) each
Ingredients: 1 lb. (450 g) lean ground beef; 1 lb. (450 g) lean ground pork; 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken; 2 egg s, beaten; 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce , divided; 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese; 1/4 cup loosely packed fresh basil leaves , cut into thin slices

Ingredients

1 lb. (450 g) lean ground beef
1 lb. (450 g) lean ground pork
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
2 egg s, beaten
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce , divided
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/4 cup loosely packed fresh basil leaves , cut into thin slices

PREP TIME 10m	COOK TIME 1h	TOTAL TIME 1h10m
YIELD 8 servings, 1 piece (169 g) each

Instructions

1. Mix meat, stuffing mix, eggs and 1 cup pasta sauce just until blended.
2. Shape into loaf in 13x9-inch baking dish sprayed with cooking spray. Top with remaining pasta sauce.
3. Bake 1 hour or until done (160ºF), topping with cheese for the last 10 min. Top with basil before serving.

Dinner