Instant Pot ® Glazed Ginger Pork Chops Recipe

Name: Instant Pot ® Glazed Ginger Pork Chops
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tsp canola oil; 4 each bone-in pork chop (1 1/2 pounds); 1 each onion, sliced; 3 cloves garlic, minced; 1 tbsp minced fresh ginger; 1 jar (425 g) Pace® Peach Mango Medium Salsa; 3 tbsp brown sugar; 1 tbsp rice vinegar or white vinegar

Ingredients

2 tsp canola oil
4 each bone-in pork chop (1 1/2 pounds)
1 each onion, sliced
3 cloves garlic, minced
1 tbsp minced fresh ginger
1 jar (425 g) Pace® Peach Mango Medium Salsa
3 tbsp brown sugar
1 tbsp rice vinegar or white vinegar

	PREP TIME 5m	COOK TIME 30m	TOTAL TIME 35m
YIELD 4 servings

Instructions

Add the oil to Instant Pot and press “Saute” button.
Season pork chops as desired.
When the oil is hot, cook the pork chops about 5 minutes per side or until browned; remove to a plate.
Add the onions, garlic and ginger to pot.
Cook, stirring occasionally, for 3 minutes.
Return the pork chops to pot. Stir together the salsa, brown sugar and vinegar; pour over pork.
Close and lock the lid; turn the vent to “Seal” position.
Press the “Manual” button, and set the cook time to 10 minutes.
Let cool to release pressure (or quick release) and open as directed.