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Instant Pot ® Glazed Ginger Pork Chops Recipe

Instant Pot ® Glazed Ginger Pork Chops
Source: Campbells

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Ingredients

  • 2 tsp canola oil
  • 4 each bone-in pork chop (1 1/2 pounds)
  • 1 each onion, sliced
  • 3 cloves garlic, minced
  • 1 tbsp minced fresh ginger
  • 1 jar (425 g) Pace® Peach Mango Medium Salsa
  • 3 tbsp brown sugar
  • 1 tbsp rice vinegar or white vinegar
PREP TIME
5m
COOK TIME
30m
TOTAL TIME
35m
YIELD
4 servings

Instructions

  • Add the oil to Instant Pot and press “Saute” button.
  • Season pork chops as desired.
  • When the oil is hot, cook the pork chops about 5 minutes per side or until browned; remove to a plate.
  • Add the onions, garlic and ginger to pot.
  • Cook, stirring occasionally, for 3 minutes.
  • Return the pork chops to pot. Stir together the salsa, brown sugar and vinegar; pour over pork.
  • Close and lock the lid; turn the vent to “Seal” position.
  • Press the “Manual” button, and set the cook time to 10 minutes.
  • Let cool to release pressure (or quick release) and open as directed.

Dinner

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A recipe from Campbells

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