1 cup fresh lime juice, chilled (from about 8 limes), plus 2 limes, cut into wedges, for serving
4 teaspoons orange-flavored liqueur, chilled
Kosher or rimming salt, for serving
PREP TIME
10m
COOK TIME
1h10m
TOTAL TIME
1h20m
YIELD 4
Instructions
Combine the sugar and 1/3 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves, about 5 minutes. Let cool completely.
Whisk together the tequila, lime juice, cooled sugar syrup, orange liqueur and 1 cup cold water in a medium bowl.
Freeze until slushy in an ice cream maker according to the manufacturer's instructions, about 45 minutes (see Cook's Note).
Transfer the frozen margaritas to a chilled pitcher. Store in the freezer until ready to serve.
Fill a small plate with an even layer of salt. Moisten the rims of 4 chilled rocks or wine glasses and press into the salt to rim the edges.