Ice Cream Maker Margaritas Recipe

Name: Ice Cream Maker Margaritas
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 1/3 cup sugar; 12 ounces tequila, chilled; 1 cup fresh lime juice, chilled (from about 8 limes), plus 2 limes, cut into wedges, for serving; 4 teaspoons orange-flavored liqueur, chilled; Kosher or rimming salt, for serving

Ingredients

1/3 cup sugar
12 ounces tequila, chilled
1 cup fresh lime juice, chilled (from about 8 limes), plus 2 limes, cut into wedges, for serving
4 teaspoons orange-flavored liqueur, chilled
Kosher or rimming salt, for serving

PREP TIME 10m	COOK TIME 1h10m	TOTAL TIME 1h20m
YIELD 4

Instructions

Combine the sugar and 1/3 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves, about 5 minutes. Let cool completely.
Whisk together the tequila, lime juice, cooled sugar syrup, orange liqueur and 1 cup cold water in a medium bowl.
Freeze until slushy in an ice cream maker according to the manufacturer's instructions, about 45 minutes (see Cook's Note).
Transfer the frozen margaritas to a chilled pitcher. Store in the freezer until ready to serve.
Fill a small plate with an even layer of salt. Moisten the rims of 4 chilled rocks or wine glasses and press into the salt to rim the edges.
Divide the margaritas among the glasses.
Serve with lime wedges.