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Hunter's Sweet 'n Spicy Chili Recipe

Hunter's Sweet 'n Spicy Chili
Source: just a pinch

Ingredients

  • 2 lb venison/ground beef mixture (equal parts of each)
  • 1 large onion, chopped
  • 1 large green pepper
  • 1 can(s) crushed tomatoes, 28 oz.
  • 1 can(s) stewed tomatoes, 14.5 oz.
  • 1 can(s) tomato sauce, 15 oz.
  • 1 can(s) corn, drained well, 15 oz.
  • 1 can(s) black beans, rinsed and drained, 15 oz.
  • 1 can(s) chili seasoned red kidney beans, not drained, 16 oz.
  • 1/8 c Sweet Baby Ray's Original BBQ Sauce
  • 1/8 c sugar, granulated
  • 1 tsp cumin, ground
  • 1/2 tsp each of garlic powder, parsley, and salt
  • 1/4 tsp each of black pepper and cayenne pepper
  • about 1/4 tsp each of oregano, Italian seasoning, and basil
  • 1/2 Tbsp chili powder
PREP TIME
20m
COOK TIME
1h30m
TOTAL TIME
1h50m
YIELD
8-10 servings

Instructions

  • Saute ground beef/venison until almost all pink is gone. Pour off fat.
  • Add the bell peppers and onions.
  • Sauté until slightly soft, but not transparent.
  • Then the crushed tomatoes, stewed tomatoes, and tomato sauce.
  • Next, add the corn and beans.
  • Then add the BBQ sauce and seasonings.
  • Cook covered for at least one hour. Taste, then adjust spices as needed.
  • Uncover and cook for another 30 min – 1 hour.
  • Serve with homemade buttered cornbread.
  • What to do with leftovers? Serve over cooked bowtie pasta and top with cheddar cheese and a dollop of sour cream. You will never go back to your old chili recipe!

Lunch

A recipe from just a pinch

https://www.flyers-on-line.com/data/recipes/3655/hunter-s-sweet-n-spicy-chili.jpg

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