Slow-Cooker Mexican Beef Short Rib Taco Bowls Recipe

Name: Slow-Cooker Mexican Beef Short Rib Taco Bowls
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 8 servings
Ingredients: 1 1/2 lb (750 g) beef short ribs, cut into individual ribs; 2 tablespoons vegetable oil; 1 1/2 cups enchilada sauce (from 28 oz can); 1 package Old El Paso™ taco seasoning mix; 1 teaspoon ground cumin seed; 1 package (8 count) Old El Paso™ Tortilla Bowls; 1/2 cup Old El Paso™ refried beans (from 398 mL can), warmed; 2 cups shredded green cabbage; 1/2 cup crumbled queso fresco; 1/4 cup chopped fresh cilantro leaves; Lime wedges

Ingredients

1 1/2 lb (750 g) beef short ribs, cut into individual ribs
2 tablespoons vegetable oil
1 1/2 cups enchilada sauce (from 28 oz can)
1 package Old El Paso™ taco seasoning mix
1 teaspoon ground cumin seed
1 package (8 count) Old El Paso™ Tortilla Bowls
1/2 cup Old El Paso™ refried beans (from 398 mL can), warmed
2 cups shredded green cabbage
1/2 cup crumbled queso fresco
1/4 cup chopped fresh cilantro leaves
Lime wedges

PREP TIME 30m	COOK TIME 8h	TOTAL TIME 8h30m
YIELD 8 servings

Instructions

Coat ribs in vegetable oil.
In 10-inch skillet, heat remaining oil over medium-high heat.
Cook ribs, fattiest side down first, on all sides 2 to 3 minutes on each side, until browned.
In 3 1/2- or 4-quart slow cooker, mix enchilada sauce, taco seasoning mix and cumin.
Add ribs to mixture in slow cooker, and turn to coat.
Cover; cook on Low heat setting 8 to 10 hours or until meat is very tender.
Transfer ribs to cutting board.
Transfer 1/4 cup braising liquid to medium bowl.
Remove bones and any pieces of fat and cartilage from ribs, and discard.
Shred meat with two forks, and transfer to bowl with reserved liquid.
Discard remaining cooking liquid.
Heat tortilla bowls as directed on package.
Divide refried beans among boats. Top with cabbage.
Divide shredded beef among tortilla bowls. Top with queso fresco and cilantro. Serve with lime wedges.

Lunch

A recipe from Life Made Delicious

https://www.lifemadedelicious.ca/recipes/slow-cooker-mexican-beef-short-rib-taco-bowls/91ea75d6-ab43-470e-ab5b-aac08b3f97ed