Holiday Roasted Pork Loin Recipe

Name: Holiday Roasted Pork Loin
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 16 servings, 1/16 recipe each
Ingredients: 1 centre-cut pork loin roast (4 lb./1.8 kg); 1 tsp. ground black pepper; 4 carrot s, peeled, chopped; 4 parsnips , peeled, chopped; 2 cups peeled rutabaga slices (1/2 inch thick); 1/4 cup maple syrup; 2 Tbsp. each Heinz Tomato Ketchup and Heinz Yellow Mustard; 1 Tbsp. Heinz Apple Cider Vinegar; 1 Tbsp. each chopped fresh rosemary and minced gingerroot; 2 cans (14 fl oz/398 mL each) Heinz Maple Style Beans with Pure Quebec Maple Syrup; 1 red pepper , chopped

Ingredients

1 centre-cut pork loin roast (4 lb./1.8 kg)
1 tsp. ground black pepper
4 carrot s, peeled, chopped
4 parsnips , peeled, chopped
2 cups peeled rutabaga slices (1/2 inch thick)
1/4 cup maple syrup
2 Tbsp. each Heinz Tomato Ketchup and Heinz Yellow Mustard
1 Tbsp. Heinz Apple Cider Vinegar
1 Tbsp. each chopped fresh rosemary and minced gingerroot
2 cans (14 fl oz/398 mL each) Heinz Maple Style Beans with Pure Quebec Maple Syrup
1 red pepper , chopped

PREP TIME 20m	COOK TIME 2h30m	TOTAL TIME 2h50m
YIELD 16 servings, 1/16 recipe each

Instructions

1. Place roast in roasting pan sprayed with cooking spray; sprinkle with black pepper. Place vegetables in pan around roast; cover.
2. Bake 1 hour. Meanwhile, combine all remaining ingredients except beans and red peppers.
3. Reserve half the syrup mixture; brush remaining syrup mixture onto roast. Bake, uncovered, 1 hour, brushing occasionally with some of the reserved syrup mixture.
4. Spoon beans over vegetables in pan; sprinkle with red peppers. Bake 20 to 30 min. or until roast is done (160ºF), brushing occasionally with remaining syrup mixture.
5. Remove pan from oven. Let stand 10 min. before slicing the roast and serving with the vegetable mixture.

Dinner