Thai Green Curry Shrimp Recipe

Name: Thai Green Curry Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 teaspoons vegetable oil; 3/4 pound (51 to 60 count) medium raw shrimp, peeled and deveined; 2 cups thin green beans, cut in 1 1/2-inch pieces; 3 cups coarsely chopped bok choy; 1 can (8 ounces) bamboo shoots, rinsed and drained; 1 can (13.5 ounces) light coconut milk; 1 to 2 tablespoons green curry paste; 2 pouches (8.8 ounces each) UNCLE BEN'S® READY RICE® ORIGINAL LONG GRAIN

Ingredients

4 teaspoons vegetable oil
3/4 pound (51 to 60 count) medium raw shrimp, peeled and deveined
2 cups thin green beans, cut in 1 1/2-inch pieces
3 cups coarsely chopped bok choy
1 can (8 ounces) bamboo shoots, rinsed and drained
1 can (13.5 ounces) light coconut milk
1 to 2 tablespoons green curry paste
2 pouches (8.8 ounces each) UNCLE BEN'S® READY RICE® ORIGINAL LONG GRAIN

PREP TIME 10m	COOK TIME 5m	TOTAL TIME 15m
YIELD 4 servings

Instructions

In 10-inch nonstick skillet, heat oil over medium-high heat. Cook and stir shrimp, green beans, bok choy, and bamboo shoots until shrimp is pink and vegetables are crisp-tender.
Stir in coconut milk and curry paste. Cook and stir 2 minutes longer or until heated through and combined.
Meanwhile, heat rice as directed on package. Divide curry and rice among 4 dinner plates. Garnish with cilantro, if desired

Dinner