Feta Spring Rolls with Salsa Recipe

Ingredients

• 1 Tbsp.(15 mL) Olive oil
• 1 Clove garlic, chopped
• 2 tsp.(10 mL) Chopped fresh oregano, or 2 ml (1/2 teaspoon) dried oregano
• 1 Tbsp. (15 mL) Lemon juice
• 1 cup (250 mL) Strips of canadian feta
• Freshly ground pepper, to taste
• 4 Large rice paper wrappers (for spring rolls)
• 1/2 cup (125 mL) Strips of carrots
• 1/2 cup (125 mL) Strips of cucumber
• 1/2 cup(125 mL) Strips of yellow or red pepper
• 1/4 cup(60 mL) Thinly sliced, red onion

Salsa:

• 2 Tomatoes, diced
• 1 Clove garlic, chopped
• 2 tsp.(10 mL) Chopped fresh oregano, or 2 ml (1/2 teaspoon) dried oregano
• 1 Tbsp.(15 mL) Lemon juice
• 1 pinchSugar
• Salt and freshly ground pepper to taste