Hearty Southwest Chili Recipe

Name: Hearty Southwest Chili
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 to 8 servings
Ingredients: 2 tablespoons Crisco® Pure Canola Oil; 1 pound lean ground beef; 1 (14.5 oz.) can diced tomatoes; 1 tablespoon chili powder; 2 teaspoons garlic powder; 2 teaspoons ground cumin; 1/2 teaspoon cayenne pepper; 1 teaspoon salt; 3/4 cup Simply Jif® Creamy Peanut Butter; 1 tablespoon brown sugar; 1 (15 oz.) can tomato sauce; 1 (15 oz.) can black beans, rinsed and drained; 1 (15 oz.) can cannellini beans, rinsed and drained; Crushed tortilla chips, for garnish; Chopped cilantro, for garnish

Ingredients

2 tablespoons Crisco® Pure Canola Oil
1 pound lean ground beef
1 (14.5 oz.) can diced tomatoes
1 tablespoon chili powder
2 teaspoons garlic powder
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1 teaspoon salt
3/4 cup Simply Jif® Creamy Peanut Butter
1 tablespoon brown sugar
1 (15 oz.) can tomato sauce
1 (15 oz.) can black beans, rinsed and drained
1 (15 oz.) can cannellini beans, rinsed and drained
Crushed tortilla chips, for garnish
Chopped cilantro, for garnish

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 6 to 8 servings

Instructions

HEAT oil in a 6-quart saucepan over medium heat. Add ground beef and cook until crumbly and no longer pink. Stir in tomatoes, chili powder, garlic powder, cumin, cayenne pepper and salt. Simmer for 2 minutes, stirring often.
STIR in peanut butter and brown sugar until combined. Add tomato sauce; simmer for 5 minutes.
ADD beans. Heat an additional 3-4 minutes, until heated through. Spoon into bowls and top with cilantro and chips.

Dinner