Ham, Goat Cheese and Asparagus Mini-Rolls Recipe

Name: Ham, Goat Cheese and Asparagus Mini-Rolls
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 150 g sliced traditional cooked ham; 4 green asparagus, steamed or grilled; ½ cup (125 ml) fresh goat's cheese, at room temperature; 2 tbsp. (30 ml) sour cream; ½ lemon, for zest and juice; 2 tbsp. (15 ml) chives; 2 rectangular whole wheat flatbreads; 2 tbsp. (30 ml) olive oil; Salt and pepper

Ingredients

150 g sliced traditional cooked ham
4 green asparagus, steamed or grilled
½ cup (125 ml) fresh goat's cheese, at room temperature
2 tbsp. (30 ml) sour cream
½ lemon, for zest and juice
2 tbsp. (15 ml) chives
2 rectangular whole wheat flatbreads
2 tbsp. (30 ml) olive oil
Salt and pepper

PREP TIME 15m	TOTAL TIME 15m
YIELD 12 servings

Instructions

Mix the goat's cheese, lemon zest and juice, chives, salt and pepper adding 2 tbsp. oil.
Beat until smooth.
Place flatbreads on a work surfaceand spread the mixture evenly over their entire surfaces.
Arrange ham slices flat on top to cover entire bread surface with the exception of a 1 cm band at the top of each bread.
Place asparagus spears in a line at the bottom of each flatbread and roll bread around asparagus.
Place each roll-up with the seam down and cut into sections 2, 3 or 4 cm long.
Place mini-rolls on a platter and serve immediately.