Ham & Cheese Monsters Recipe

Name: Ham & Cheese Monsters
Prep time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: 12 slices traditional cooked ham; 24 slices sandwich bread, white or brown; 12 slices yellow cheddar; 1/3 cup (85 ml) mayonnaise; 24 green pimento-stuffed olives; 1 red pepper, cut into strips; 6 mini carrots

Ingredients

12 slices traditional cooked ham
24 slices sandwich bread, white or brown
12 slices yellow cheddar
1/3 cup (85 ml) mayonnaise
24 green pimento-stuffed olives
1 red pepper, cut into strips
6 mini carrots

	PREP TIME 45m	TOTAL TIME 45m
YIELD 12 servings

Instructions

Using a round cookie cutter 8 to 10 cm across (or a water glass), cut the bread slices to obtain 24 circles.
Cut the cheese slices into angles to make pointy or square teeth.
Place 12 bread circles on a work surface and arrange ham slices on top.
Place cut cheese slices on top with cheese sticking out to make teeth.
Close sandwiches and place 2 olives per head to make the eyes (hole and pimento up) and secure with toothpicks.
Cut carrots in 2 and place between the two eyes.
Make a tongue by inserting a piece of red pepper between the ham slices.
Place monster heads on a platter, covering with a bell or plastic wrap until ready to serve.