Guacamole Recipe

Name: Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 3 cups
Ingredients: 4 ripe Haas avocados; 3 tablespoons freshly squeezed lemon juice (1 lemon); 8 dashes hot pepper sauce; 1/2 cup small-diced red onion (1 small onion); 1 large garlic clove, minced; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 medium tomato, seeded, and small-diced

Ingredients

4 ripe Haas avocados
3 tablespoons freshly squeezed lemon juice (1 lemon)
8 dashes hot pepper sauce
1/2 cup small-diced red onion (1 small onion)
1 large garlic clove, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 medium tomato, seeded, and small-diced

PREP TIME 15m	TOTAL TIME 15m
YIELD 3 cups

Instructions

Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.)
Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well.
Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes.
Mix well and taste for salt and pepper.

Side Dishes