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Guacamole Recipe

Guacamole
Source: foodnetwork

Ingredients

  • 4 ripe Haas avocados
  • 3 tablespoons freshly squeezed lemon juice (1 lemon)
  • 8 dashes hot pepper sauce
  • 1/2 cup small-diced red onion (1 small onion)
  • 1 large garlic clove, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 medium tomato, seeded, and small-diced
PREP TIME
15m
TOTAL TIME
15m
YIELD
3 cups

Instructions

  • Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.)
  • Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well.
  • Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes.
  • Mix well and taste for salt and pepper.

Side Dishes

A recipe from foodnetwork

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