Spinach Salad with a Hint of Sesame Recipe

Name: Spinach Salad with a Hint of Sesame
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 20 whole cherry tomatoes; 1 red pepper; 250 mL (1 cup) bean sprouts; 1 tin (284 mL / 10 oz.) mandarin oranges, syrup drained and reserved; 1.5 L (6 cups) baby spinach leaves; 60 mL (1/4 cup) toasted sesame seeds; 60 mL (1/4 cup) vegetable oil; 10 mL (2 teaspoons) sesame oil (optional); 60 mL (1/4 cup) mandarin orange syrup; 15 mL (1 tablespoon) soy sauce; 10 mL (2 teaspoons) grated fresh gingerroot

Ingredients

20 whole cherry tomatoes
1 red pepper
250 mL (1 cup) bean sprouts
1 tin (284 mL / 10 oz.) mandarin oranges, syrup drained and reserved
1.5 L (6 cups) baby spinach leaves
60 mL (1/4 cup) toasted sesame seeds
60 mL (1/4 cup) vegetable oil
10 mL (2 teaspoons) sesame oil (optional)
60 mL (1/4 cup) mandarin orange syrup
15 mL (1 tablespoon) soy sauce
10 mL (2 teaspoons) grated fresh gingerroot

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Combine tomatoes, pepper, bean sprouts, mandarin oranges and baby spinach leaves in a bowl.
Reserve.
Whisk together vegetable oil, sesame oil, mandarin orange syrup, soy sauce and ginger in a small bowl.
Pour dressing over salad and toss to coat all ingredients.
Sprinkle with toasted sesame seeds and serve.

Side Dishes