Grilled vegetable ratatouille Recipe

Name: Grilled vegetable ratatouille
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Ingredients: 60 ml (¼ cup) finely chopped fresh oregano; 60 ml (¼ cup) pitted Kalamata olives; To taste, salt and pepper; 30 ml (2 tbsp.) olive oil; 1 red pepper; 1 zucchini, halved lengthwise; 1 Italian eggplant, halved lengthwise; 3 Italian tomatoes; 5 garlic cloves

Ingredients

60 ml (¼ cup) finely chopped fresh oregano
60 ml (¼ cup) pitted Kalamata olives
To taste, salt and pepper
30 ml (2 tbsp.) olive oil
1 red pepper
1 zucchini, halved lengthwise
1 Italian eggplant, halved lengthwise
3 Italian tomatoes
5 garlic cloves

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 4 portions

Instructions

Preheat barbecue to medium-high.
In a large bowl, combine garlic, tomatoes, zucchini, eggplant, red pepper and oil.
Add salt and pepper to taste and mix well.
Remove garlic and wrap in tinfoil.
Place garlic and vegetables on pre-oiled grill.
Cook for about 5 minutes per side or until vegetables are grilled and garlic is tender.
Roughly chop vegetables and place in a bowl.
Squeeze garlic using fingers and add puree, oregano and olives to vegetables.
Mix well.
Serve with ready-to-cook meats.