Grilled shrimp pissaladiere Recipe

Name: Grilled shrimp pissaladiere
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 60 mL (¼ cup) olive oil; 1 kg (2.2 lb.) yellow onions or Vidalia, peeled and thinly sliced; 2 cloves of garlic, minced; 10 sundried tomatoes, chopped; 30 mL (2 tbsp.) pitted and chopped black olives; To taste, salt and pepper; 1 thin pizza crust; To taste, a few chopped oregano sprigs; 30-40 northern shrimp; To taste, shaved Parmesan; To taste, arugula

Ingredients

60 mL (¼ cup) olive oil
1 kg (2.2 lb.) yellow onions or Vidalia, peeled and thinly sliced
2 cloves of garlic, minced
10 sundried tomatoes, chopped
30 mL (2 tbsp.) pitted and chopped black olives
To taste, salt and pepper
1 thin pizza crust
To taste, a few chopped oregano sprigs
30-40 northern shrimp
To taste, shaved Parmesan
To taste, arugula

PREP TIME 10m	COOK TIME 40m	TOTAL TIME 50m
YIELD 4 servings

Instructions

Heat oil in a heavy-bottomed skillet.
Add the onions and cook over medium heat for 30 to 40 minutes or until onions have caramelized and turned completely brown.
Stir regularly while cooking to avoid burning.
If onions begin sticking to the pan, deglaze with a little water and reduce the heat.
Add garlic and dried tomatoes to the onions for the last 10 minutes of cooking.
Meanwhile, oil the barbecue grill and preheat it for about 15 minutes on medium.
Remove onions from the heat and add olives to mixture.
Salt and pepper to taste.
Place pizza crust directly on barbecue, side to be dressed face down, and grill 1 or 2 minutes.
Remove from the heat and spread the onion mixture evenly over the grilled side of the pizza.
Sprinkle with oregano, and then top with shrimp.
Place directly on the barbecue grill.
Close the lid so the heat will circulate around the pizza.
Cook 2 or 3 minutes on medium until pizza is nice and crispy.
Watch the pizza closely to make sure it doesn't burn.
Garnish with shaved Parmesan and arugula and serve immediately.