Salmon Florentine Recipe

Name: Salmon Florentine
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2½ cups (227 g) Egg noodles - uncooked, medium; 2 cups Sliced fresh mushrooms; ½ cup Chopped onion; ¼ cup Butter; ¼ cup Flour; 1 can (429 mL) Chicken broth; ¾ cup Milk; 2 cans (213 g) Clover Leaf Salmon, drained and flaked (remove skin & bones as desired); 1 package (284 g) Frozen spinach, thawed and drained; ¼ cup Chopped pimiento; 1 tsp Dill weed; ¼ tsp Salt; ¼ tsp Black pepper; 1 ½ cups Crushed plain potato chips

Ingredients

2½ cups (227 g) Egg noodles - uncooked, medium
2 cups Sliced fresh mushrooms
½ cup Chopped onion
¼ cup Butter
¼ cup Flour
1 can (429 mL) Chicken broth
¾ cup Milk
2 cans (213 g) Clover Leaf Salmon, drained and flaked (remove skin & bones as desired)
1 package (284 g) Frozen spinach, thawed and drained
¼ cup Chopped pimiento
1 tsp Dill weed
¼ tsp Salt
¼ tsp Black pepper
1 ½ cups Crushed plain potato chips