Grilled Sausage & Apple Pizza with Goat Cheese Recipe

Name: Grilled Sausage & Apple Pizza with Goat Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 4 whole grain naan flatbreads; 2 Tbsp olive oil, for brushing; 1 (12 oz) package Aidells Chicken & Apple Sausage; 2 cups thinly sliced apples (I used Fuji); 8 oz goat cheese; 2 cups baby arugula; Salt and pepper, to taste; 1 Tbsp olive oil; 1½ tsp. honey; 2 tsp. dijon mustard; 1 tsp. fresh lemon juice

Ingredients

4 whole grain naan flatbreads
2 Tbsp olive oil, for brushing
1 (12 oz) package Aidells Chicken & Apple Sausage
2 cups thinly sliced apples (I used Fuji)
8 oz goat cheese
2 cups baby arugula
Salt and pepper, to taste
1 Tbsp olive oil
1½ tsp. honey
2 tsp. dijon mustard
1 tsp. fresh lemon juice

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 8 servings

Instructions

Preheat a grill or grill pan over medium high heat.
Brush each naan flatbread on both sides with olive oil and place on the grill for 2 to 3 minutes on each side, until you see some char marks.
While the naan is grilling, cook the sausages for 8 to 10 minutes until heated through, turning occasionally. Remove from grill and cut into ½-inch slices.
When the naan is ready, top with goat cheese (2 oz on each flatbread), apple slices and chicken sausage and grill for an additional 4 to 6 minutes until cheese is slightly melted.
To make the honey vinaigrette, whisk together olive oil, honey, dijon mustard and lemon juice and set aside.
Remove pizzas from the grill, top with fresh arugula and drizzle each with honey vinaigrette. Season with salt and pepper, if desired. Serve and enjoy!