Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Grilled Salmon Tacos with Chunky Guacamole Recipe

Grilled Salmon Tacos with Chunky Guacamole
Source: Betty Crocker

Ingredients

Chunky Guacamole

  • 2 plum (Roma) tomatoes, chopped
  • 2 avocados, peeled, chopped
  • 1/4 cup finely chopped onion
  • 1 serrano chile, seeded, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt

Tacos

  • 3 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 4 salmon fillets (about 6 oz each)
  • 2 tablespoons vegetable oil
  • 10 corn or flour tortillas (6 inch)
  • 2 cups finely shredded red cabbage
  • Lime wedges

 

PREP TIME
10m 		COOK TIME
20m 		TOTAL TIME
30m
YIELD
10 servings

Instructions

  • In medium bowl, mix Chunky Guacamole ingredients. Cover; refrigerate until ready to serve.
  • In small bowl, mix 3 tablespoons lime juice, 1/2 teaspoon salt and the pepper. Rub salmon fillets with lime juice mixture; let stand 15 minutes.
  • In 12-inch skillet, heat oil over medium heat until hot. Cook salmon fillets in oil 15 to 20 minutes or until fish flakes easily with fork, turning once. Remove from heat; cut in serving-size pieces, removing and discarding skin.
  • Fill tortillas with salmon and cabbage. Serve with guacamole and lime wedges.

Snacks

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/3434/grilled-salmon-tacos-with-chunky-guacamole.jpg

You also might like:

Brownie Batter Dip
Brownie Batter Dip
PREP TIME
10m
COOK TIME
1h
TOTAL TIME
1h10m
Betty Crocker
Soft Ballpark Pretzels
Soft Ballpark Pretzels
PREP TIME
10m
COOK TIME
45m
TOTAL TIME
55m
Safeway
Loaded Guacamole
Loaded Guacamole
PREP TIME
25m
COOK TIME
-
TOTAL TIME
25m
Betty Crocker
Spinach & Cheese Dip
Spinach & Cheese Dip
PREP TIME
10m
COOK TIME
-
TOTAL TIME
1h10m
Kraft
Search banner
Printed from Flyers-Online.com