Flyers Online
Canada Stores & Savings
Canada Stores & Savings
Grilled Salmon Tacos with Chunky Guacamole Recipe
Ingredients
Chunky Guacamole
- 2 plum (Roma) tomatoes, chopped
- 2 avocados, peeled, chopped
- 1/4 cup finely chopped onion
- 1 serrano chile, seeded, finely chopped
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon salt
Tacos
- 3 tablespoons lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons vegetable oil
- 10 corn or flour tortillas (6 inch)
- 2 cups finely shredded red cabbage
- Lime wedges
| PREP TIME 10m |
COOK TIME 20m |
TOTAL TIME 30m |
YIELD 10 servings |
|---|
Instructions
- In medium bowl, mix Chunky Guacamole ingredients. Cover; refrigerate until ready to serve.
- In small bowl, mix 3 tablespoons lime juice, 1/2 teaspoon salt and the pepper. Rub salmon fillets with lime juice mixture; let stand 15 minutes.
- In 12-inch skillet, heat oil over medium heat until hot. Cook salmon fillets in oil 15 to 20 minutes or until fish flakes easily with fork, turning once. Remove from heat; cut in serving-size pieces, removing and discarding skin.
- Fill tortillas with salmon and cabbage. Serve with guacamole and lime wedges.
A recipe from Betty Crocker
2018-08-18
https://www.flyers-on-line.com/data/recipes/3434/grilled-salmon-tacos-with-chunky-guacamole.jpg
You also might like:
Printed from Flyers-Online.com