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Grilled Nectarine Salad with Chipotle Molasses Dressing – a summer recipe contest winner Recipe

Grilled Nectarine Salad with Chipotle Molasses Dressing – a summer recipe contest winner
Source: crosbys

Ingredients

For the dressing:

  • 1 clove garlic
  • 2 Tbsp. apple cider vinegar
  • 1 tsp. lemon juice
  • 1/3 cup olive oil
  • 3 Tbsp. Crosby’s Fancy Molasses
  • 1-2 chipotle peppers in adobo sauce (amount depends on how much heat you like.)*
  • 1/4 tsp. sea salt

For the salad:

  • 2 nectarines, scrubbed, pitted and sectioned
  • 1-2 Tbsp. olive oil
  • Mixed salad greens (enough for 4)
  • About 3 oz. soft goat cheese, sliced
  • 1/4 red onion, thinly sliced
PREP TIME
10m
COOK TIME
10m
TOTAL TIME
20m
YIELD
4 serving(s)

Instructions

To make the dressing:

  • Combine dressing ingredients in a blender and let it run until everything is pureed
  • To grill the nectarines:
  • Toss the nectarine slices in olive oil and ensure cut sides are well coated.
  • Place cut side down in a grill pan and cook until grill lines form (1-2 minutes per side). Flip and repeat. Remove from grill.
  • Toss salad greens with chipotle dressing to coat.
  • Transfer to a platter and top with grilled nectarines and goat cheese rounds.
  • Sprinkle with onions and drizzle with a bit more chipotle dressing

*I use 1-2 tsp. worth of puree from the can of chipotle peppers

 


Side Dishes

A recipe from crosbys

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