Grilled Margarita Chicken Salad Recipe

Name: Grilled Margarita Chicken Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/2 cup frozen (thawed) nonalcoholic margarita mix; 1/4 cup olive or vegetable oil; 2 tablespoons white wine vinegar; 4 boneless skinless chicken breasts (1 1/4 lb); 6 cups bite-size pieces assorted salad greens; 1 cup sliced strawberries; 1 medium mango, peeled, pitted and sliced; 1 medium avocado, peeled, pitted and sliced; 1/4 cup chopped fresh cilantro

Ingredients

1/2 cup frozen (thawed) nonalcoholic margarita mix
1/4 cup olive or vegetable oil
2 tablespoons white wine vinegar
4 boneless skinless chicken breasts (1 1/4 lb)
6 cups bite-size pieces assorted salad greens
1 cup sliced strawberries
1 medium mango, peeled, pitted and sliced
1 medium avocado, peeled, pitted and sliced
1/4 cup chopped fresh cilantro

	PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 4 servings

Instructions

Heat coals or gas grill for direct heat.
To make dressing, in small bowl, stir margarita mix, oil and vinegar with wire whisk until well blended.
Measure 1/4 cup dressing for basting chicken; reserve remaining dressing for serving.
Cover and grill chicken over medium heat 15 to 20 minutes, turning and brushing occasionally with 1/4 cup dressing, until juice of chicken is no longer pink when centers of thickest pieces are cut.
Cut chicken into slices.
In large bowl, toss salad greens, chicken and strawberries; divide among 4 plates.
Arrange mango and avocado around each salad.
Sprinkle with cilantro.
Drizzle with reserved dressing.