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Grilled Chicken Recipe
Ingredients
- ¾ cup vegetable oil
- Juice of 3 limes
- 6 cloves garlic, chopped
- 1½ tsps ground black pepper
- 1 tsp. Fiery Scotch Bonnet Hot Sauce
- 2 tsp. oregano
- 1½ tbs. cilantro
- 3 pounds boneless Chicken breasts
| PREP TIME 10m |
COOK TIME 25m |
TOTAL TIME 35m |
YIELD 4 |
|---|
Instructions
- Combine the oil, juice, and seasonings.
- Place the Chicken in a glass or ceramic dish, pour the marinade over the Chicken, and cover.
- Marinate in the refrigerator for 2 to 3 hours.
- Grill the breasts for about 12 minutes on each side.
A recipe from stl cooks
2019-08-13
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