Grilled Beef Bourguignon Kabobs Recipe

Name: Grilled Beef Bourguignon Kabobs
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (10-inch) bamboo or metal skewers; 1 tablespoon red wine vinegar; 1 tablespoon honey; 2 tablespoons olive oil; 1/2 cup dry red wine (Pinot Noir); 2 tablespoons butter, melted; 2 cloves garlic, finely chopped; 1 1/4 teaspoons salt; 1/2 lb (250 g) fresh mushrooms, halved; 1 medium yellow onion, cut into 1-inch wedges; 1 1/2 lb (750 g) beef boneless top sirloin steak, cut into 16 cubes (about 1 1/4 inch); 12 (2-inch) pieces thick-cut bacon (about 2 slices); 1 tablespoon chopped fresh parsley leaves; 1 teaspoon chopped fresh thyme leaves; 1 teaspoon chopped fresh sage leaves

Ingredients

8 (10-inch) bamboo or metal skewers
1 tablespoon red wine vinegar
1 tablespoon honey
2 tablespoons olive oil
1/2 cup dry red wine (Pinot Noir)
2 tablespoons butter, melted
2 cloves garlic, finely chopped
1 1/4 teaspoons salt
1/2 lb (250 g) fresh mushrooms, halved
1 medium yellow onion, cut into 1-inch wedges
1 1/2 lb (750 g) beef boneless top sirloin steak, cut into 16 cubes (about 1 1/4 inch)
12 (2-inch) pieces thick-cut bacon (about 2 slices)
1 tablespoon chopped fresh parsley leaves
1 teaspoon chopped fresh thyme leaves
1 teaspoon chopped fresh sage leaves

	PREP TIME 35m	COOK TIME 10m	TOTAL TIME 45m
YIELD 4 servings

Instructions

Heat gas or charcoal grill. If using bamboo skewers, soak in water 10 minutes; drain. In small bowl, mix vinegar and honey. Beat in olive oil in thin stream; set aside.
In medium bowl, mix wine, melted butter, garlic and salt. Add mushrooms and onion wedges; toss to coat.
On each of 4 skewers, alternately thread mushrooms and onion. Add beef to wine mixture; toss to coat. On remaining 4 skewers, alternately thread beef and bacon, leaving space between each piece, starting and ending with beef.
Discard any remaining wine mixture.
Place kabobs on grill over medium heat. Cover grill; cook 5 minutes. Carefully brush skewers with vinaigrette; turn, and brush other sides with vinaigrette. Cook 5 to 10 minutes longer or until vegetables are tender and beef is cooked to desired doneness (160°F for medium). Sprinkle with parsley, thyme and sage.

Dinner