Pasta alla Marlboro Man Recipe

Name: Pasta alla Marlboro Man
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 2 Tablespoons Olive Oil; 1/2 whole Large Onion, Diced; 2 cloves Garlic, Minced; 2 pounds Ground Beef; Salt To Taste; Freshly Ground Black Pepper, To Taste; 1 teaspoon (generous) Ground Thyme; 2 cans (14 Oz. Size) Whole Tomatoes; 1/4 cup Freshly Grated Parmesan Cheese; 1-1/2 pound (to 2 Pounds) Rigatoni

Ingredients

2 Tablespoons Olive Oil
1/2 whole Large Onion, Diced
2 cloves Garlic, Minced
2 pounds Ground Beef
Salt To Taste
Freshly Ground Black Pepper, To Taste
1 teaspoon (generous) Ground Thyme
2 cans (14 Oz. Size) Whole Tomatoes
1/4 cup Freshly Grated Parmesan Cheese
1-1/2 pound (to 2 Pounds) Rigatoni

PREP TIME 10m	COOK TIME 1h	TOTAL TIME 1h10m
YIELD 6 servings

Instructions

Heat olive oil in large skillet or pot over medium-low heat. Add onion and cook a couple of minutes, until starting to turn translucent. Add garlic and stir, cooking 1 minute, making sure not to brown the garlic.
Add ground beef and cook until brown. Drain most of excess fat. Add salt, pepper, and ground thyme. Stir to combine. Dump in canned tomatoes with their juice. Stir, reduce heat to low, and cover pot. Cook for 30 minutes, stirring a couple of times. Uncover the pot and cook an additional 30 minutes.
Cook rigatoni according to package directions—don’t overcook! Drain and place individual portions into bowls.
Stir in 1/4 to 1/2 cup grated Parmesan into the sauce. Check and adjust seasonings. Ladle sauce over cooked pasta, sprinkle with more Parmesan, and serve.

Dinner