Grilled Pork Souvlaki Dinner Recipe

Name: Grilled Pork Souvlaki Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings, 1/4 recipe (356 g) each
Ingredients: 1 lb. (450 g) red new potatoes; 2 cups chopped English cucumbers; 1 orange pepper , chopped; 3/4 cup halved grape tomatoes; 1/2 cup slivered red onions; 1/4 cup crumbled feta cheese with garlic and herbs; 1/3 cup Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade , divided; 1 pork tenderloin (1 lb./450 g), cut into 1-inch pieces

Ingredients

1 lb. (450 g) red new potatoes
2 cups chopped English cucumbers
1 orange pepper , chopped
3/4 cup halved grape tomatoes
1/2 cup slivered red onions
1/4 cup crumbled feta cheese with garlic and herbs
1/3 cup Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade , divided
1 pork tenderloin (1 lb./450 g), cut into 1-inch pieces

	PREP TIME 10m	COOK TIME 30m	TOTAL TIME 40m
YIELD 4 servings, 1/4 recipe (356 g) each

Instructions

Pierce each potato in several places with sharp knife; place in microwaveable dish.
Microwave on HIGH 6 to 7 min. or just until tender.
Combine cucumbers, peppers, tomatoes, onions, cheese and 1/4 cup dressing.
Thread potatoes onto 4 skewers; spray with cooking spray.
Thread meat onto 4 separate skewers; brush with remaining dressing.
Grill all skewers 13 to 15 min. or until meat is done, turning after 8 min.
Serve meat and potato skewers with cucumber mixture.