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Grilled Pork Souvlaki Dinner Recipe

Grilled Pork Souvlaki Dinner
Source: Kraft Canada

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Ingredients

  • 1 lb. (450 g) red new potatoes
  • 2 cups chopped English cucumbers
  • 1 orange pepper , chopped
  • 3/4 cup halved grape tomatoes
  • 1/2 cup slivered red onions
  • 1/4 cup crumbled feta cheese with garlic and herbs
  • 1/3 cup Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade , divided
  • 1 pork tenderloin (1 lb./450 g), cut into 1-inch pieces
PREP TIME
10m
COOK TIME
30m
TOTAL TIME
40m
YIELD
4 servings, 1/4 recipe (356 g) each

Instructions

  • Pierce each potato in several places with sharp knife; place in microwaveable dish.
  • Microwave on HIGH 6 to 7 min. or just until tender.
  • Combine cucumbers, peppers, tomatoes, onions, cheese and 1/4 cup dressing.
  • Thread potatoes onto 4 skewers; spray with cooking spray.
  • Thread meat onto 4 separate skewers; brush with remaining dressing.
  • Grill all skewers 13 to 15 min. or until meat is done, turning after 8 min.
  • Serve meat and potato skewers with cucumber mixture.

Dinner

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A recipe from Kraft Canada

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