Griddled Corn and Bacon Recipe

Name: Griddled Corn and Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 servings
Ingredients: 8 corn cobs; 1 pound bacon, cubed

Ingredients

8 corn cobs
1 pound bacon, cubed

	PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4-6 servings

Instructions

Boil corn until fully cooked then shock in cold water. Using a knife, remove the kernels from the corn.
In a large cast iron skillet over medium heat, griddle your bacon until desired crispness.
Using a slotted spoon, remove bacon and rest on plate with paper towel to absorb excess fat.
Pour off the excess fat in the pan, reserving 2 tablespoons rendered bacon fat to cook the corn.
Add the corn to the bacon fat and sauté over medium heat until heated through, about 1 minute. Toss with bacon and serve warm.

Side Dishes