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Griddled Corn and Bacon Recipe

Griddled Corn and Bacon
Source: Relish

Ingredients

  • 8 corn cobs
  • 1 pound bacon, cubed
PREP TIME
10m
COOK TIME
10m
TOTAL TIME
20m
YIELD
4-6 servings

Instructions

  • Boil corn until fully cooked then shock in cold water. Using a knife, remove the kernels from the corn.
  • In a large cast iron skillet over medium heat, griddle your bacon until desired crispness.
  • Using a slotted spoon, remove bacon and rest on plate with paper towel to absorb excess fat.
  • Pour off the excess fat in the pan, reserving 2 tablespoons rendered bacon fat to cook the corn.
  • Add the corn to the bacon fat and sauté over medium heat until heated through, about 1 minute. Toss with bacon and serve warm.

Side Dishes

A recipe from Relish

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