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Green Salad with Feta and Beets (The Fanciest No-Chop Salad Ever) Recipe

Green Salad with Feta and Beets (The Fanciest No-Chop Salad Ever)
Source: the food charlatan

Ingredients

  • 1 pound spring greens
  • 1 can diced beets
  • 6 ounces feta cheese, crumbled
  • 4 ounces candied pecans
  • 1 cup chopped dates
  • your favorite store bought vinaigrette
PREP TIME
10m
TOTAL TIME
10m
YIELD
8-10 servings

Instructions

  • Add spring greens to a large bowl. You don't have to use all of it.
  • Drain the can of beets. Add to the bowl. Again, you don't have to use all of it.
  • Add the crumbled feta, candied pecans, and chopped dates.
  • Top with your favorite vinaigrette. I happened to have some basil and garlic vinaigrette in the fridge so I used that. 
  • Toss to combine.
  • Seriously. That's it.

Side Dishes

A recipe from the food charlatan

https://www.flyers-on-line.com/data/recipes/3533/green-salad-with-feta-and-beets-the-fanciest-no-chop-salad-ever-.jpg

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Iga
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