Graham Break-Aways Recipe

Name: Graham Break-Aways
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes 24 servings, 1 square (29 g) each.
Ingredients: 24 graham wafer s; 1/2 cup butter; 3/4 cup packed brown sugar; 6 oz. Baker's Semi-Sweet Chocolate , chopped (1 cup); 1/2 cup finely chopped pecans

Ingredients

24 graham wafer s
1/2 cup butter
3/4 cup packed brown sugar
6 oz. Baker's Semi-Sweet Chocolate , chopped (1 cup)
1/2 cup finely chopped pecans

PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD Makes 24 servings, 1 square (29 g) each.

Instructions

1. Heat oven to 350°F. Arrange graham wafers in single layer in 15x10x1-inch pan.
2. Bring butter and sugar to boil in medium saucepan on medium heat; cook 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover all grahams.
3. Bake 6 to 8 min. or until sugar mixture is lightly browned and bubbly; top with chocolate. Bake 1 to 2 min. or until chocolate is melted. Remove from oven; immediately spread over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.

Desserts