Gluten-Free Vanilla Cupcakes Recipe

Ingredients

Main ingredients :

PREP TIME 5m	COOK TIME 35m	TOTAL TIME 40m
YIELD 12 servings

Preheat your oven to 350 degrees Fahrenheit.
Line your cupcake tin with liners and spray them with cooking spray so your batter doesn't stick.
Using a stand mixer or a hand mixer, beat the butter and sugar until they form a grainy paste or for about three minutes.
Add in one egg at a time until combined, and then add in the vanilla extract.
Using a mesh strainer over the bowl, sift in the gluten-free flour, baking powder, and salt.
Mix until just combined, making sure not to overmix.
Add in your milk and mix to combine.
Fill up your cupcake liners about two-thirds of the way and bake for 15 minutes.
You'll know they're ready when you stick a toothpick in the center of the middle cupcake and it comes out clean.