Goat Cheese Balls with Pistachio and Dried Cherries Recipe

Name: Goat Cheese Balls with Pistachio and Dried Cherries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 21 servings
Ingredients: 2 tsp butter; 1/4 cup shallot, minced; 1/4 cup dried cherries, chopped; 1/2 cup CAMPBELL’S® Ready to Use Vegetable Broth; 1 tbsp parsley, minced; 1 tbsp lemon zest, finely grated; 8 oz (chevre) goat cheese; 1/2 cup pistachio nuts, finely chopped

Ingredients

2 tsp butter
1/4 cup shallot, minced
1/4 cup dried cherries, chopped
1/2 cup CAMPBELL’S® Ready to Use Vegetable Broth
1 tbsp parsley, minced
1 tbsp lemon zest, finely grated
8 oz (chevre) goat cheese
1/2 cup pistachio nuts, finely chopped

PREP TIME 10m	COOK TIME 30m	TOTAL TIME 40m
YIELD 21 servings

Instructions

In skillet, melt butter over medium high heat.
Cook shallots until tender, about 5 minutes.
Stir in cherries and broth and cook until most of the liquid has been absorbed, about 5 minutes.
Transfer to a bowl and let cool.
Add lemon and parsley.
Stir in goat cheese until blended.
Using two teaspoons or a melon baller, shape into balls.
Place pistachios in shallow dish and roll cheese, pressing gently to coat cheese in nuts.