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Gnocchi in rosé sauce with pork, spinach and grilled broccoli Recipe
Ingredients
- 1 pack 500 g fresh gnocchi
- 30 mL 2 tbsp. olive oil, divided
- 1 broccoli, cut into little florets
- 3/4 lb. 375 g minced pork
- 1 yellow onion, chopped
- 1 clove of garlic, minced
- To taste salt and ground pepper
- 3 mL 1/2 tsp. ground nutmeg
- 3 mL 1/2 tsp. garlic salt
- 500 mL 2 cups whipping cream
- 375 mL 1 1/2 cups tomato sauce
- 500 mL 2 cups baby spinach
- 250 mL 1 cup cherry tomatoes, halved
- To taste parmesan cheese, grated
| PREP TIME 10m |
COOK TIME 18m |
TOTAL TIME 28m |
YIELD 4 servings |
|---|
Instructions
- Cook the gnocchi according to package instructions.
- Strain.
- Set aside.
- Preheat oven on "broil" (550 °F).
- Install the rack as high as possible.
- Place the broccoli and half of the olive oil on a baking sheet.
- Season.
- Combine.
- Broil for 5–8 minutes or until the broccoli is toasted.
- Set aside.
- Heat remaining olive oil in a large pan.
- Cook meat for 3 minutes.
- Add onions and garlic.
- Cook for 2 minutes.
- Season with salt, pepper, nutmeg and garlic salt.
- Add the cream and tomato sauce.
- Bring to a boil.
- Cook 2–3 minutes to slightly reduce the sauce.
- Add the gnocchi, broccoli, spinach and cherry tomatoes.
- Gently mix and cook for 1–2 minutes.
- Serve and add freshly grated parmesan to taste.
- Gnocchi is potato-based pasta.
- It cooks quickly (it’s ready as soon as it floats to the surface of the water).
- Cook in broth to give added flavour.
A recipe from Iga
2020-10-29
https://www.flyers-on-line.com/data/recipes/8039/gnocchi-in-ros-sauce-with-pork-spinach-and-grilled-broccoli.jpg
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