Gnocchi in rosé sauce with pork, spinach and grilled broccoli Recipe

Ingredients

• 1 pack 500 g fresh gnocchi
• 30 mL 2 tbsp. olive oil, divided
• 1 broccoli, cut into little florets
• 3/4 lb. 375 g minced pork
• 1 yellow onion, chopped
• 1 clove of garlic, minced
• To taste salt and ground pepper
• 3 mL 1/2 tsp. ground nutmeg
• 3 mL 1/2 tsp. garlic salt
• 500 mL 2 cups whipping cream
• 375 mL 1 1/2 cups tomato sauce
• 500 mL 2 cups baby spinach
• 250 mL 1 cup cherry tomatoes, halved
• To taste parmesan cheese, grated