Gluten-Free Impossibly Easy Breakfast Bake Recipe

Name: Gluten-Free Impossibly Easy Breakfast Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 package (16 oz) bulk gluten-free pork sausage; 1 medium red bell pepper, chopped; 1 medium onion, chopped; 3 cups frozen hash brown potatoes; 2 cups shredded Cheddar cheese (8 oz); 3/4 cup Bisquick™ Gluten Free pancake & baking mix; 2 cups milk; 1/4 teaspoon pepper; 6 eggs

Ingredients

1 package (16 oz) bulk gluten-free pork sausage
1 medium red bell pepper, chopped
1 medium onion, chopped
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 oz)
3/4 cup Bisquick™ Gluten Free pancake & baking mix
2 cups milk
1/4 teaspoon pepper
6 eggs

PREP TIME 20m	COOK TIME 35m	TOTAL TIME 55m
YIELD 12 servings

Instructions

Heat oven to 400°F.
Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain.
Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
In medium bowl, stir Bisquick™ mix, milk, pepper and eggs until blended.
Pour over sausage mixture in baking dish.
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining 1/2 cup cheese.
Bake about 3 minutes longer or until cheese is melted.
Let stand 5 minutes before serving.