Slow-Cooker Crustless Mediterranean Quiche Recipe

Name: Slow-Cooker Crustless Mediterranean Quiche
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 9 servings
Ingredients: 8 eggs; 1 cup milk; 1 cup Original Bisquick™ mix; 2 cups chopped fresh spinach; 1 1/2 cups crumbled feta cheese (6 oz); 1/2 cup chopped roasted red bell peppers and/or sun-dried tomatoes; 1/4 cup chopped fresh basil leaves; 1 teaspoon finely chopped garlic; 1 package (9.6 oz) fully cooked sausage crumbles; 1/4 cup crumbled feta cheese for garnish, if desired

Ingredients

8 eggs
1 cup milk
1 cup Original Bisquick™ mix
2 cups chopped fresh spinach
1 1/2 cups crumbled feta cheese (6 oz)
1/2 cup chopped roasted red bell peppers and/or sun-dried tomatoes
1/4 cup chopped fresh basil leaves
1 teaspoon finely chopped garlic
1 package (9.6 oz) fully cooked sausage crumbles
1/4 cup crumbled feta cheese for garnish, if desired

	PREP TIME 15m	COOK TIME 3h	TOTAL TIME 3h15m
YIELD 9 servings

Instructions

Spray 4- to 5-quart slow cooker with cooking spray.
In slow cooker, beat eggs, milk and Bisquick mix with whisk until well mixed.
Add spinach, 1 1/2 cups feta cheese, the bell peppers, basil, garlic and sausage; stir well.
Cover; cook on High heat setting 3 to 4 hours or on Low heat setting 5 to 6 hours.
Quiche is done when center is set and edges are deep golden brown.
Cut into pieces to serve.
Garnish each serving with a sprinkle of feta cheese.