1 cup diced jarred roasted red bell peppers, patted dry (12-oz jar)
2 cups shredded mozzarella cheese (8 oz)
1 cup shredded Parmesan cheese (4 oz)
1 package (1.25 oz) hollandaise sauce mix
1/3 cup diced tomato
PREP TIME
25m
COOK TIME
50m
TOTAL TIME
1h15m
YIELD 8 servings
Instructions
Heat oven to 400°F.
Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, beat Bisquick™ mix, milk, 4 of the eggs, 3/4 teaspoon of the salt and the red pepper with whisk until blended.
Stir in spinach, bell peppers and cheeses.
Pour into baking dish.
Bake uncovered 25 minutes.
Spray bottom of metal 1/4 cup measuring cup or bottom of small (2-inch diameter) glass with cooking spray; carefully make 8 wells in partially baked mixture in baking dish.
Crack an egg into each well.
Sprinkle with remaining 1/4 teaspoon salt.
Bake 12 to 16 minutes longer or just until yolks are set.
Cool 5 minutes.
Meanwhile, make hollandaise sauce as directed on package.