Impossibly Easy Eggs Florentine Bake Recipe

Name: Impossibly Easy Eggs Florentine Bake
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 1/4 cups Original Bisquick™ mix; 2 cups milk; 12 eggs; 1 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne); 4 cups lightly packed fresh baby spinach; 1 cup diced jarred roasted red bell peppers, patted dry (12-oz jar); 2 cups shredded mozzarella cheese (8 oz); 1 cup shredded Parmesan cheese (4 oz); 1 package (1.25 oz) hollandaise sauce mix; 1/3 cup diced tomato

Ingredients

1 1/4 cups Original Bisquick™ mix
2 cups milk
12 eggs
1 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
4 cups lightly packed fresh baby spinach
1 cup diced jarred roasted red bell peppers, patted dry (12-oz jar)
2 cups shredded mozzarella cheese (8 oz)
1 cup shredded Parmesan cheese (4 oz)
1 package (1.25 oz) hollandaise sauce mix
1/3 cup diced tomato

PREP TIME 25m	COOK TIME 50m	TOTAL TIME 1h15m
YIELD 8 servings

Instructions

Heat oven to 400°F.
Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, beat Bisquick™ mix, milk, 4 of the eggs, 3/4 teaspoon of the salt and the red pepper with whisk until blended.
Stir in spinach, bell peppers and cheeses.
Pour into baking dish.
Bake uncovered 25 minutes.
Spray bottom of metal 1/4 cup measuring cup or bottom of small (2-inch diameter) glass with cooking spray; carefully make 8 wells in partially baked mixture in baking dish.
Crack an egg into each well.
Sprinkle with remaining 1/4 teaspoon salt.
Bake 12 to 16 minutes longer or just until yolks are set.
Cool 5 minutes.
Meanwhile, make hollandaise sauce as directed on package.
Drizzle 1/2 cup of sauce over top of casserole.
Top with tomato.
Serve with remaining sauce.