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Gluten Free* Chocolate Dreams Recipe

Gluten Free* Chocolate Dreams
Source: Robin Hood

Ingredients

  • 1 cup butter, softened
  • ½ cups granulated sugar
  • ¾ cup packed brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 ½ cups Robin Hood® Gluten Free Flour Blend
  • 1 cup cocoa powder
  • 1 ½ tsp baking soda
  • 1 ½ cups chopped white chocolate (or a combination of chopped white, milk and semi-sweet chocolate)
  • ½ tsp salt
PREP TIME
15m 		COOK TIME
12m 		TOTAL TIME
27m
YIELD
serving size: about 54 cookies

Instructions

  • Preheat oven to 350°F (180°C).
  • Line baking sheets with parchment paper.
  • Beat butter and sugars until creamy.
  • Beat in eggs and vanilla.
  • Combine flour blend, cocoa powder and baking soda.
  • Beat into egg mixture.
  • Add chopped chocolate.
  • Roll rounded tbsp (15 mL) of dough into balls.
  • Place on prepared baking sheets, about 1” (2.5 cm) apart. Flatten slightly.
  • Bake, 10-12 minutes.
  • Cookies should still be soft in the centre.
  • Let cool on baking sheet for 1 to 2 minutes.
  • Remove, cool on wire cooling rack.

Desserts

A recipe from Robin Hood

https://www.flyers-on-line.com/data/recipes/6619/gluten-free-chocolate-dreams.jpg

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