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Gluten Free* Chocolate Dreams Recipe
Ingredients
- 1 cup butter, softened
- ½ cups granulated sugar
- ¾ cup packed brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 ½ cups Robin Hood® Gluten Free Flour Blend
- 1 cup cocoa powder
- 1 ½ tsp baking soda
- 1 ½ cups chopped white chocolate (or a combination of chopped white, milk and semi-sweet chocolate)
- ½ tsp salt
| PREP TIME 15m |
COOK TIME 12m |
TOTAL TIME 27m |
YIELD serving size: about 54 cookies |
|---|
Instructions
- Preheat oven to 350°F (180°C).
- Line baking sheets with parchment paper.
- Beat butter and sugars until creamy.
- Beat in eggs and vanilla.
- Combine flour blend, cocoa powder and baking soda.
- Beat into egg mixture.
- Add chopped chocolate.
- Roll rounded tbsp (15 mL) of dough into balls.
- Place on prepared baking sheets, about 1” (2.5 cm) apart. Flatten slightly.
- Bake, 10-12 minutes.
- Cookies should still be soft in the centre.
- Let cool on baking sheet for 1 to 2 minutes.
- Remove, cool on wire cooling rack.
A recipe from Robin Hood
2020-04-02
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