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Gluten Free Biscuits Recipe

Gluten Free Biscuits
Source: Life Made Delicious

Ingredients

  • 2 cups (500 mL) Bisquick* Gluten Free Mix
  • 1/3 cup (75 mL) shortening
  • 2/3 cup (150 mL) milk
  • 3 eggs
PREP TIME
15m 		COOK TIME
15m 		TOTAL TIME
30m
YIELD
10 servings

Instructions

  • HEAT oven to 400°F (200°C).
  • CUT shortening into mix, using fork, until particles are size of small peas.
  • Stir in remaining ingredients until soft dough forms.
  • DROP by spoonfuls onto ungreased cookie sheet.
  • BAKE 13-16 min or until golden brown.

Desserts

A recipe from Life Made Delicious

https://www.flyers-on-line.com/data/recipes/7706/gluten-free-biscuits.jpg

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