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Gluten Free Biscuits Recipe
Ingredients
- 2 cups (500 mL) Bisquick* Gluten Free Mix
- 1/3 cup (75 mL) shortening
- 2/3 cup (150 mL) milk
- 3 eggs
| PREP TIME 15m |
COOK TIME 15m |
TOTAL TIME 30m |
YIELD 10 servings |
|---|
Instructions
- HEAT oven to 400°F (200°C).
- CUT shortening into mix, using fork, until particles are size of small peas.
- Stir in remaining ingredients until soft dough forms.
- DROP by spoonfuls onto ungreased cookie sheet.
- BAKE 13-16 min or until golden brown.
A recipe from Life Made Delicious
2020-09-27
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