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Glazed Lemon-Blueberry Loaf Recipe
Ingredients
Bread :
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 cup sour cream or plain yogurt
- Grated peel and juice of 1 lemon
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup fresh blueberries
Glaze :
- 1 cup powdered sugar
- 2 teaspoons whipping cream or milk
- 1 teaspoon lemon extract
| PREP TIME 15m |
COOK TIME 3h |
TOTAL TIME 3h15m |
YIELD 12 servings |
|---|
Instructions
- Heat oven to 350°F.
- Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
- In medium bowl, beat butter and granulated sugar with electric mixer on medium speed until smooth.
- Beat in eggs, vanilla, sour cream, lemon peel and juice.
- Stir in flour, baking soda and baking powder.
- Fold in 3/4 cup of the blueberries.
- Spoon batter into pan.
- Sprinkle remaining 1/4 cup blueberries on top.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pan to cooling rack.
- Cool completely.
- In small bowl, mix glaze ingredients until smooth.
- Drizzle glaze over loaf.
- Let stand until set before slicing.
A recipe from Betty Crocker
2020-05-25
https://www.flyers-on-line.com/data/recipes/7012/glazed-lemon-blueberry-loaf.jpg
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