Apple Blueberry Muffins Recipe

Name: Apple Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: serving size: 12 muffins
Ingredients: 1 ½ cups plain yogurt; ½ cup STEVIA IN THE RAW® Sweetener Baker’s Bag; ½ cup sugar; 2 eggs; 1/3 cup Crisco® Canola or Vegetable Oil; 1 large apple, peeled and finely chopped; 2 ¼ cups Robin Hood® Original All Purpose Flour; 1 tsp baking soda; 1 tsp cinnamon; 1 cup blueberries

Ingredients

1 ½ cups plain yogurt
½ cup STEVIA IN THE RAW® Sweetener Baker’s Bag
½ cup sugar
2 eggs
1/3 cup Crisco® Canola or Vegetable Oil
1 large apple, peeled and finely chopped
2 ¼ cups Robin Hood® Original All Purpose Flour
1 tsp baking soda
1 tsp cinnamon
1 cup blueberries

	PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD serving size: 12 muffins

Instructions

Preheat oven to 375°F (190°C). Line 12 muffin pans with liners.
Combine all ingredients in large bowl. Add remaining ingredients and mixed just until combined. Spoon batter into prepared muffin pan.
Bake 20-25 minutes, or until a toothpick inserted in centre of muffin comes out clean.

Desserts