Gingerbread with Citrus Glaze Recipe

Name: Gingerbread with Citrus Glaze
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: : 9 servings
Ingredients: 375 ml or 1 1/2 cupsAll-Bran Flakes* cereal; 250 ml or 1 cupall-purpose flour; 5 ml or 1 tspbaking soda; 1 ml or 1/4 tspsalt; 7 ml or 1 1/2 tspground ginger; 5 ml or 1 tspground cinnamon; 2 ml or 1/2 tspground cloves; 75 ml or 1/3 cupmolasses; 50 ml or 1/4 cupfirmly-packed brown sugar; 50 ml or 1/4 cupmargarine, melted; 1egg; 125 ml or 1/2 cupboiling water; n/a Lemon Glaze:; 25 ml or 2 tbspcornstarch; 500 ml or 2 cupsconfectioner's sugar; 30 ml or 2 tbsplemon zest; 80 ml or 1/3 cupfresh lemon juice

Ingredients

375 ml or 1 1/2 cupsAll-Bran Flakes* cereal
250 ml or 1 cupall-purpose flour
5 ml or 1 tspbaking soda
1 ml or 1/4 tspsalt
7 ml or 1 1/2 tspground ginger
5 ml or 1 tspground cinnamon
2 ml or 1/2 tspground cloves
75 ml or 1/3 cupmolasses
50 ml or 1/4 cupfirmly-packed brown sugar
50 ml or 1/4 cupmargarine, melted
1egg
125 ml or 1/2 cupboiling water
n/a Lemon Glaze:
25 ml or 2 tbspcornstarch
500 ml or 2 cupsconfectioner's sugar
30 ml or 2 tbsplemon zest
80 ml or 1/3 cupfresh lemon juice

PREP TIME 10m	COOK TIME 1h20m	TOTAL TIME 1h30m
YIELD : 9 servings

Instructions

Stir together flour, baking soda, salt and spices.
Set aside.
In large bowl, thoroughly mix molasses, sugar, margarine and egg.
Add water and cereal, mixing well.
Stir in flour mixture.
Spread evenly in lightly-greased 2 L (8") square baking pan.
Bake at 180°C (350°F) about 20 minutes or until wooden pick inserted in centre comes out clean.
Serve warm or cold with lemon sauce.
To make glaze: Whisk together confectioner’s sugar, cornstarch with lemon zest and lemon juice until smooth.
Drizzle over warm gingerbread and let sit for 1 hour before slicing to serve.