PREP TIME 50m |
COOK TIME 10m |
TOTAL TIME 1h |
YIELD 25 |
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Cook's tip: how to decorate your gingerbread family: In a small bowl, thoroughly mix 200g icing sugar with 1½ tablespoons water. Spoon the icing into a piping bag with a fine nozzle and draw some hair and clothes on the gingerbread biscuits. Use colour writing icing pens, sprinkles and chocolate beans to create faces and add sparkly details.
A recipe from sainsburys