Ginger Cookie Ice Cream Sandwiches Recipe

Name: Ginger Cookie Ice Cream Sandwiches
Prep time: 6 h
Total time: 6 h
Yield: 6-8 serving(s)
Ingredients: ¾ cups butter, softened; ¾ cup brown sugar, firmly packed; 1 large egg, room temperature; 1/3 cup Crosby’s Fancy Molasses; 2 ¾ cups all-purpose flour (spooned in); 2 tsp. baking soda; 1 Tbsp. ground ginger; 1 tsp. cinnamon; ½ tsp. salt; Sugar for rolling

Ingredients

¾ cups butter, softened
¾ cup brown sugar, firmly packed
1 large egg, room temperature
1/3 cup Crosby’s Fancy Molasses
2 ¾ cups all-purpose flour (spooned in)
2 tsp. baking soda
1 Tbsp. ground ginger
1 tsp. cinnamon
½ tsp. salt
Sugar for rolling

	PREP TIME 6h	TOTAL TIME 6h
YIELD 6-8 serving(s)

Instructions

Preheat oven to 350 F
Cream butter and sugar until sugar is no longer gritty and mixture is light in colour.
Beat in the egg then the molasses.
Whisk together the flour, baking soda, spices and salt.
Beat into the butter mixture in three additions.
Scoop dough in 1 ½ Tbsp. portions and form into balls
Place extra sugar in a bowl and roll cookies in sugar.
Place on parchment-lined baking sheet.
Bake 12-15 minutes until set and crackly on top.