Lemon Poppy Seed Cupcakes Recipe

• Preheat oven to 350°F (180°C).
• Grease or line muffin cups with paper liners.

Cupcake Batter :

• Combine quick bread mix, buttermilk, oil, eggs and vanilla in large mixing bowl.
• Stir well until mix is blended.
• Spoon batter into prepared muffin pan, filling ? full.
• Bake in preheated oven 18 to 20 minutes or until a toothpick inserted in center of cupcake comes out clean.
• Cool in muffin pan on wire cooling rack for 10 minutes.
• Remove cupcakes and continue cooling on wire cooling rack. Ice when cupcakes are cold.

Icing :

• Place ingredients for icing in medium mixing bowl.
• Beat on low speed until icing sugar is combined.
• Increase speed and continue beating for 5 minutes.
• Decorate cupcakes as desired.