Garlic Shrimp Scampi Recipe

Name: Garlic Shrimp Scampi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup unsalted butter; 3 cloves garlic; 1/2 tsp red pepper flakes; 3 cups CAMPBELL’S® Ready to Use Chicken Broth; 1 1/2 cups uncooked quick white rice; 1 cup mixed vegetables; 1/2 cup grated Parmesan cheese; 2 tbsp fresh parsley; 20 shrimp

Ingredients

1 tbsp oil
1/4 tsp salt
1/4 tsp black pepper
1/4 cup unsalted butter
3 cloves garlic
1/2 tsp red pepper flakes
3 cups CAMPBELL’S® Ready to Use Chicken Broth
1 1/2 cups uncooked quick white rice
1 cup mixed vegetables
1/2 cup grated Parmesan cheese
2 tbsp fresh parsley
20 shrimp

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Season shrimp with salt and pepper.
Heat oil over medium heat in a large skillet.
Sauté the shrimp until they pick up some colour (3-4 mins).
Remove shrimp from pan and set aside.
Add butter, garlic, pepper flakes and a pinch salt to the pan and sauté garlic for a few minutes (being careful not to burn).
Increase heat to medium-high, then add 1/2 cup Campbell's broth and stir together to emulsify.
Cook for 5 minutes and set aside for sauce.
Add rice to the same pan and brown for 3-4 minutes until you hear the rice starts to crackle.
Add remaining broth and mixed vegetables, then bring to a low boil.
Reduce heat to medium-low, cover and cook for 3 minutes.
Uncover pan and add grated parmesan, fresh parsley, shrimp and top with garlic pan sauce.