Garlic Shrimp Recipe
- 1 lb medium shrimp, peeled and deveined
- ¼ cup Crisco® Canola or Vegetable Oil
- 2 cloves garlic, minced
- ½ tsp salt
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serving size: 20 shrimp
- Combine shrimp, oil, garlic and salt in a medium bowl.
- Heat a large skillet on medium-high.
- Add shrimp mixture and cook until shrimp are pink, about 5 minutes.
- Serve with pasta, such as Pasta with Creamy Rosé Sauce.
A recipe from Robin Hood
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